Mundhiri Kathiri (often spelled "Mundhiri Katli") is a delightful Indian sweet that showcases the rich flavors of cashew nuts (mundhiri). This delicacy is meticulously prepared using high-quality cashew nuts, which are finely ground into a smooth paste. The paste is then cooked with sugar and a hint of cardamom to create a perfectly balanced sweet. The mixture is carefully shaped into diamond-shaped pieces, giving the Mundhiri Kathiri its characteristic and attractive appearance. Often, these pieces are adorned with an elegant layer of edible silver leaf (varak), adding a touch of sophistication and festivity to the sweet